International symposium on sustainable crop production and biosciences


date:Feb 22, 2023 EventsPublic
UPDATE Jan 08, 2023

flyer_draftのサムネイル

 

Registration : https://forms.office.com/r/8QAaG4yBAX

 

Program (tentative. possible to be changed slightly)

Venue: Room 8210 (not fixed yet), Faculty of Agriculture, Setsunan University.

12:10 – 12:40 Registration

12:40 – 12:45 Welcome speech
Dr. Yasuyuki Kubo,
Dean of Faculty of Agriculture, Setsunan University

12:45 – 13:00 Opening remarks from organizer
TBD
Dr. Shigeyuki Tanaka,
Setsunan University

13:00 – 13:50 Keynote: Plant root endophyte(40min+10min)
Disentangling programmed cell death (PCD) in plant root-fungal interactions
Dr. Alga Zuccaro
University of Cologne, Germany

13:50 – 15:00 Session 1: Genomics and evolution(30min + 5min *2)
Visual integrative omics of fungi
Dr. Shingo Miyauchi
Okinawa Institute of Science and Technology Graduate University, Japan

TBD
Dr. Junichi Obokata
Setsunan University, Japan

15:00 – 15:30 Coffee break

15:30 – 16:40 Session 2: [Plant disease and defense responses] (30min + 5min *2)
Maize AFP1 confers broad-spectrum antifungal activities via the targeting of fungal deacetylases
Dr. Lay-sun Ma
Academia sinica, Taiwan

TBD
Dr. Yuichiro Iida
Setsunan University, Japan

16:40 – 17:50 Session 3: [Plant growth and physiology] (30min + 5min *2)
TBD
Dr. Akihiro Ueda
Hiroshima University, Japan

TBD
Dr. Daisuke Takagi
Setsunan University, Japan

17:50-17:55 Closing remarks

18:15- Mixer


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The 29th Setsudai Agricultural Seminar will be held on June 20th via Zoom. (in Japanese)


date:Jun 20, 2022 EventsPublic
UPDATE May 13, 2022

agri_seminer_29のサムネイル

 

The “29th Setsudai Agricultural Seminar” will be held on Monday, June 20, 2022, in order to make the research achievements of the Faculty of Agriculture widely known and to promote collaboration between industry, academia, and government.

To prevent transmission of the new coronavirus, this seminar will be held via live-streaming using Zoom. There is no charge for participation. Please register at the URL below.

We look forward to seeing many of you there.

Date & Time Monday, June 20, 2022, 15:00-16:30
How to hold an event Free and open to the public
How to view Live Streaming (Zoom)
How to apply

Please apply through the application site below.

After applying, you will receive an email with viewing instructions.

To view the live Streaming, please prepare a computer, smartphone, or tablet with an Internet connection.

Please note that we will confirm that you will not record, photograph, or distribute the seminar or its materials when viewing the live webcast.

Application Site

https://forms.office.com/r/1mt3dXhMm1
Program

15:00-15:05 はじめに

      先端アグリ研究所 所長 教授 椎名 隆

15:05-15:45 微生物の二次代謝研究

      ~「どうやって」「なぜ」作るのかの理解を目指して

      応用生物科学科 准教授 加藤 直樹

       (座長 和田 大)

15:45-16:25 生しょうゆの調理特性とおいしさ

      ~ 料理に使うとどう違う?

      食品栄養学科 教授 安藤 真美

       (座長 平原 嘉親)

16:25-16:30 終わりに

       食品栄養学科 教授 吉井 英文

Organizer Setsunan University Institute for Advanced Agriclutural Research
Contact us Setsunan University Office of the Faculty of Agriculture +81 72-896-6000

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